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Food in medieval England: Diet and Nutrition
Published Tuesday 22 May 2007, updated Thursday 24 May 2007,
by J.H. Yvinec
Food in medieval England: Diet and Nutrition
ed. Christopher M. Woolgar, Dale Serjeantson, and Tony WaldronUniversity of Southampton and University College, London
Oxford: Oxford University Press, 2006
ISBN-13: 9780199273492; 368pp.; price £58.00
You can find the list of chapters in the PDF attached . List of chaptersand Chapter 1 can now be accessed on the website of Oxford University Press at the following adress : http://fds.oup.com/www.oup.co.uk/pd.... Alternatively, it can be found by following links from the University of Southampton web site. There is also a review of the book which summarises, by Aleks Pluskowski, what is in it at: www.history.ac.uk/reviews/paper/plu.... |
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