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Food in medieval England: Diet and Nutrition ed. Christopher M. Woolgar, Dale Serjeantson, and Tony WaldronUniversity of Southampton and University College, London Oxford: Oxford University Press, 2006 ISBN-13: 9780199273492; 368pp.; price £58.00
You can find the list of chapters in the PDF attached . List of chaptersand Chapter 1 can now be accessed on the website of Oxford University Press at the following adress : http://fds.oup.com/www.oup.co.uk/pd....
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